Volume 6|Issue 2| Year 2025 (January to December)
Original Article
1. Microbial alkaline protease: Production, Optimization of its Parameters and Application on Blood Stain Removal.
Suryawanshi SN, Pathak TV.
Pages:1-17
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2. Microalgae-Dark Green (DG), Light Green (LG), and Bmt cya mi (Baramati cyano-microalgae) Collected from Krishi Vigyan Kendra (KVK), Baramati, Pune, Maharashtra, India, can enhance the Growth of Trigonella foenum-graecum L.
Suryawanshi SN, Shende GH, Hendre GG.
Pages:18-24
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3. Leaves of Psidium gaujava Collected from Village Ganegaon Dumala, Taluka Shirur, District Pune, Maharastra State of India can Inhibit the Growth of Pathogenic Pseudomonas aeruginosa.
Kambale SN,Garud MS.
Pages:25-30
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4. Purified Lactoferrin from Bubalus bubalis and Capra hircus Milk from Mankarwadi, Baramati, India exhibits Antimicrobial Effects against Pseudomonas spp., Bacillus spp., Escherichia coli, and Staphylococcus spp.
Suryawanshi SN, Nalawade AR.
Pages:31-36
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5. Production, Extraction and Characterization of Protein from Pseudomonas spp. Habitated in Rhizospheric Soil of Baramati City of Pune District of Maharashtra State, India.
Adusumalli NV, Suryawanshi SN, Atole SR.
Pages:37-44
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6. Technical Errors Negatively Affect Investigation of Effect of Time-Temperature Relation in Growth of Escherichia coli
Gutte SS, Bondage PR, Dhumal HU, Inamdar RS, Khandekar PG, Gore KS, Harale GV, Kalkumbe AS, Nhavale S, Thorat V, Shendkar SA, Shinde SA, Hange PN, Choudhary K, Shelar SD, Randive SB, Bansode RS, Sangale SD, Jadhav RS, Kalaskar DP, Mujumale SA, Kamble KH, Koli P, Kasare AM, Zombade AS, Beg RI, Dhakane RD.
Pages:45-52
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7. Contaminated soil of the Malshiras, Bhuleshwarnagar, Purandar Taluka, Pune District reports the presence of uncultured bacteria.
Beg IR, Dhanure RG, Phulaware MS, Dhakane RD.
Pages:53-58
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8. Production and Optimization of Protease (Caseinase) Enzyme by Bacterial Genus Alcaligenes Isolated from Dairy Effluents
Suryawanshi SN.
Pages:59-65
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9. Isolation, Identification and Characterization of Antimicrobial Compound Producing Bacterium Bacillus subtilis from Cucumis melo
Suryawanshi SN, Dharmadhikari VP.
Pages: 66-75
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