Original article

Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata)
Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N
DOI: Pages: 1-10
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