References

1. National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods. Applications of
biotechnology to fermented foods: report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Available from: https://www.ncbi.nlm.nih.gov/books/NBK234683/. Washington, (DC): National Academies Press. US; 1992. 25, Biotechnology for Production of Fruits, Wines, and Alcohol.
2. World Health Organization. Alcohol Key facts; May 2 2022. Available from:https://www.who.int/news-room/fact sheets/detail/alcohol#:~:text=Drinking%20alcohol%20is%20associat