{"id":809,"date":"2024-03-08T10:29:34","date_gmt":"2024-03-08T10:29:34","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=809"},"modified":"2024-03-08T10:29:34","modified_gmt":"2024-03-08T10:29:34","slug":"references-6","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/references-6\/","title":{"rendered":"References"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ol>\n<li>Vigolo V, Niero G, Penasa M, De Marchi M. Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography. J Dairy Sci. 2022;105(10):7917-25. doi: <a href=\"https:\/\/doi.org\/10.3168\/jds.2022-22069\">3168\/jds.2022-22069<\/a>, PMID <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/36055834\">36055834<\/a>.<\/li>\n<li>SinghP, GandhiMilk preservatives and adulterants: processing, regulatory and safetyissues.\u00a0Food RevInt.\u00a02015;31(3):236-61. doi:\u00a0<a href=\"https:\/\/doi.org\/10.1080\/87559129.2014.994818\">10.1080\/87559129.2014.994818<\/a>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vigolo V, Niero G, Penasa M, De Marchi M. Effects of preservative, storage time,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/809"}],"collection":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/comments?post=809"}],"version-history":[{"count":1,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/809\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/809\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/media?parent=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}