{"id":599,"date":"2024-03-01T15:37:30","date_gmt":"2024-03-01T15:37:30","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=599"},"modified":"2024-03-01T15:37:30","modified_gmt":"2024-03-01T15:37:30","slug":"abstract-22","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/","title":{"rendered":"Abstract"},"content":{"rendered":"<p>The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing first symptoms of the disease within few years. <em>Candidatus Liberibacter<\/em> spp. is the disease&#8217;s causative agent, and psyllids are its primary vectors. However, there are differences in the environment and the vector species used to transmit the disease. The examination regarding TRNs in the &#8220;<em>Ca.<\/em> <em>L. asiaticus<\/em>&#8221; locus CLIBASIA 01645 connected with the HLB of citrus in the current study reveals that Maharashtra represents a significantly more diverse range of people than the Assam population of &#8220;<em>Ca.<\/em> <em>L. asiaticus<\/em>.&#8221; The &#8220;<em>Ca.<\/em> <em>L. asiaticus<\/em>&#8221; locus, named CLIBASIA 01645, was shown to be a useful tool for identifying and describing the genetic diversity of the bacterial community.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-599","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE  - Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\" \/>\n\t\t<meta property=\"og:description\" content=\"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-03-01T15:37:30+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-03-01T15:37:30+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\" \/>\n\t\t<meta name=\"twitter:description\" content=\"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#listItem\",\"name\":\"Abstract\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#listItem\",\"position\":2,\"name\":\"Abstract\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#organization\",\"name\":\"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\",\"description\":\"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \\u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\\\/- (for Indian authors), 38.70 Dollars (for others)\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#organizationLogo\",\"width\":1600,\"height\":1600},\"image\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#organizationLogo\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#webpage\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/\",\"name\":\"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\",\"description\":\"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/abstract-22\\\/#breadcrumblist\"},\"datePublished\":\"2024-03-01T15:37:30+00:00\",\"dateModified\":\"2024-03-01T15:37:30+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#website\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/\",\"name\":\"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\",\"description\":\"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \\u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\\\/- (for Indian authors), 38.70 Dollars (for others)\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing","canonical_url":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com#listItem","position":1,"name":"Home","item":"https:\/\/internationaljournalofmicrobialscience.com","nextItem":{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#listItem","name":"Abstract"}},{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#listItem","position":2,"name":"Abstract","previousItem":{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/internationaljournalofmicrobialscience.com\/#organization","name":"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)","url":"https:\/\/internationaljournalofmicrobialscience.com\/","logo":{"@type":"ImageObject","url":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2023-07-17-at-13.40.32.jpeg","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#organizationLogo","width":1600,"height":1600},"image":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#organizationLogo"}},{"@type":"WebPage","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#webpage","url":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/","name":"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/#website"},"breadcrumb":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/#breadcrumblist"},"datePublished":"2024-03-01T15:37:30+00:00","dateModified":"2024-03-01T15:37:30+00:00"},{"@type":"WebSite","@id":"https:\/\/internationaljournalofmicrobialscience.com\/#website","url":"https:\/\/internationaljournalofmicrobialscience.com\/","name":"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)","inLanguage":"en-US","publisher":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE  - Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)","og:type":"article","og:title":"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","og:description":"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing","og:url":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/","og:image":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg","og:image:secure_url":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg","og:image:width":1600,"og:image:height":1600,"article:published_time":"2024-03-01T15:37:30+00:00","article:modified_time":"2024-03-01T15:37:30+00:00","twitter:card":"summary_large_image","twitter:title":"Abstract - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","twitter:description":"The most harmful disease to citrus is huanglongbing (HLB). In numerous citrus growing regions throughout the world, HLB kills millions of citrus plants. Yellow shoots, stunted development, aberrant fruit colouring, bitter-tasting fruit unsuitable for juice production are some of the signs of HLB disease. This HLB disease has potential to destroy trees completely after showing","twitter:image":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg"},"aioseo_meta_data":{"post_id":"599","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"created":"2025-07-21 00:43:58","updated":"2025-07-21 00:43:58","ai":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/internationaljournalofmicrobialscience.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tAbstract\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/internationaljournalofmicrobialscience.com"},{"label":"Abstract","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/abstract-22\/"}],"_links":{"self":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":1,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/599\/revisions"}],"predecessor-version":[{"id":600,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/599\/revisions\/600"}],"wp:attachment":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/media?parent=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}