{"id":303,"date":"2024-02-25T15:00:49","date_gmt":"2024-02-25T15:00:49","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=303"},"modified":"2024-04-10T20:02:12","modified_gmt":"2024-04-10T19:02:12","slug":"author-affiliations-3","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/author-affiliations-3\/","title":{"rendered":"Author affiliations"},"content":{"rendered":"<p><strong><sup>1<\/sup><\/strong><strong>Jadhav A, <sup>2<\/sup>Sonawane S, <\/strong><strong><sup>3<\/sup><\/strong><strong>Bhagat N<\/strong><\/p>\n<p><sup>1,2<\/sup>Department of Food Microbiology and Safety, Saikrupa College of Food Technology, Ghargaon, Ahmednagar, Maharashtra, India.<\/p>\n<p><sup>3<\/sup>Department of toxicology, Jamia Hamdard, New Delhi, India.<\/p>\n<p><strong>Web of Science Researcher ID:<\/strong><\/p>\n<p><a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/GPC-5549-2022\"><strong><sup>1<\/sup><\/strong><strong>Jadhav A- https:\/\/www.webofscience.com\/wos\/author\/record\/GPC-5549-2022<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/AAH-7661-2020\"><strong> <sup>2<\/sup>Sonawane S- https:\/\/www.webofscience.com\/wos\/author\/record\/AAH-7661-2020<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/HTR-6403-2023\"><strong><sup>3<\/sup>Bhagat N- https:\/\/www.webofscience.com\/wos\/author\/record\/HTR-6403-2023<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1Jadhav A, 2Sonawane S, 3Bhagat N 1,2Department of Food Microbiology and Safety, Saikrupa College of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/303"}],"collection":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":4,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/303\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/303\/revisions\/1429"}],"wp:attachment":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/media?parent=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}