{"id":2260,"date":"2025-03-20T04:50:27","date_gmt":"2025-03-20T04:50:27","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=2260"},"modified":"2025-03-20T12:08:24","modified_gmt":"2025-03-20T12:08:24","slug":"author-profile-5","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/author-profile-5\/","title":{"rendered":"Author Profile"},"content":{"rendered":"

1<\/sup><\/strong>Gaikwad N,<\/strong>2<\/sup><\/strong>Sharma R,<\/strong>3<\/sup><\/strong>Shinde B, 4<\/sup>Vaishnav V, 5<\/sup><\/strong>Kibagendi JN<\/strong><\/span><\/p>\n

1,2,3<\/sup>Department of Biotechnology, Vidya Pratishthan’s Arts, Science & Commerce College, Baramati, Maharashtra, India.<\/span><\/p>\n

4<\/sup>Department of Biotechnology, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisagrh, India.
\n5<\/sup>Department of Fermentation Process, Kibos Distillers, Kisumu City, Nairobi County, Kenya.
\n<\/span><\/p>\n

1<\/sup><\/strong>Gaikwad N:
\nWeb of Science Researcher ID: <\/strong>https:\/\/www.webofscience.com\/wos\/author\/record\/MFH-1041-2025<\/a>
\nScopus Author ID:<\/strong> View<\/a>
\n<\/span>2<\/sup><\/strong>Sharma R:
\nGoogle Scholar:\u00a0https:\/\/scholar.google.com\/citations?hl=en&user=A16pnroAAAAJ&view_op=list_works&gmla=ANZ5fUPDZ7ulyy-CdKb6lR-rMLJ-XSU4j3tHdspICHhe-FfvsFYSLvTM01fbZJL1MCUCi8h5o5ZtdvpYH7PC1LbZ<\/a>
\nWeb of Science Researcher\u00a0ID:https:\/\/www.webofscience.com\/wos\/author\/record\/KFQ-7167-2024<\/a>
\nLinkedIN profile:\u00a0https:\/\/in.linkedin.com\/in\/rajesh-sharma-b80293204<\/a>
\nResearchgate Profile:https:\/\/www.researchgate.net\/profile\/Rajesh-Sharma-127<\/a>
\nScopus Author ID:\u00a0https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57627381000<\/a>
\nScopus Author ID:\u00a0https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57627381000<\/a>
\n<\/strong><\/span>3<\/sup><\/strong>Shinde B:
\nGoogle Scholar\u00a0Profile:https:\/\/scholar.google.com\/citations?user=h-mhSxUAAAAJ&hl=en&oi=ao<\/a>
\nLinkedIN Author Profile:https:\/\/in.linkedin.com\/in\/shinde-bharat-b6562116<\/a>
\nResearchgate Author Profile:https:\/\/www.researchgate.net\/profile\/Bharat-Shinde-2<\/a>
\n<\/strong><\/span>4<\/sup>Vaishnav V:
\nLinkedIN Profile:<\/strong>https:\/\/www.linkedin.com\/in\/vikash-kumar-vaishnav-00b6bb294\/?originalSubdomain=in<\/a>
\nInstitutional Profile link:<\/strong> http:\/\/new.ggu.ac.in\/department-staff\/30\/staff-details\/1017\/0\/<\/a>
\n<\/span>5<\/sup><\/strong>Kibagendi JN:
\nLinkedIN profile:https:\/\/www.linkedin.com\/in\/jovence-kibagendi-853560188\/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

1Gaikwad N,2Sharma R,3Shinde B, 4Vaishnav V, 5Kibagendi JN 1,2,3Department of Biotechnology, Vidya Pratishthan’s Arts, Science & Commerce College, Baramati, Maharashtra, India. 4Department of Biotechnology, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisagrh, India. 5Department of Fermentation Process, Kibos Distillers, Kisumu City, Nairobi County, Kenya. 1Gaikwad N: Web of Science Researcher ID: https:\/\/www.webofscience.com\/wos\/author\/record\/MFH-1041-2025 Scopus Author ID: View 2Sharma R: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2260","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t