{"id":19265,"date":"2026-09-02T15:21:34","date_gmt":"2026-09-02T14:21:34","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=19265"},"modified":"2026-09-02T17:27:06","modified_gmt":"2026-09-02T16:27:06","slug":"references-75","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/references-75\/","title":{"rendered":"References:"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">1. Wallenfels K, Weil R. Beta-Galactosidase. In: Boyer PD, editor. The Enzymes. 3rd ed. New York: Academic Press; 1972. p. 617-663.<\/span> <a href=\"https:\/\/doi.org\/10.1016\/S1874-6047(08)60464-3\">https:\/\/doi.org\/10.1016\/S1874-6047(08)60464-3<\/a><br \/>\n<span style=\"color: #000000;\">2. Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutrition Research. 2021;89:23-34.<\/span><br \/>\n<a href=\"https:\/\/doi.org\/10.1016\/j.nutres.2021.02.003\">https:\/\/doi.org\/10.1016\/j.nutres.2021.02.003<\/a><br \/>\n<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33887513\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/33887513\/<\/a><br \/>\n<span style=\"color: #000000;\">3. Vallejo-Garc\u00eda JL, Cutillo-Foraster A, Arnaiz A, Vallejos S, Garc\u00eda JM, Mu\u00f1oz Santamar\u00eda MA, Trigo-L\u00f3pez M. Hydrolysis of lactose: conventional techniques and enzyme immobilization strategies on polymeric supports. In: Chandrapala J, editor. Milk Proteins \u2013 Technological Innovations, Nutrition, Sustainability and Novel Applications. IntechOpen; 2024.<\/span> <a href=\"https:\/\/doi.org\/10.5772\/intechopen.1005087\">https:\/\/doi.org\/10.5772\/intechopen.1005087<\/a><br \/>\n<span style=\"color: #000000;\">4. Afolabi TT, Adewale OP, Adeyemo SM. Isolation, production and optimisation of beta-galactosidase by utilizing yeasts isolated from selected dairy products. <em>Journal of Food Safety and Hygiene<\/em>. 2022;8(3):170-182.<\/span> <a href=\"https:\/\/publish.kne-publishing.com\/index.php\/JFSH\/article\/download\/11019\/10415\">https:\/\/publish.knepublishing.com\/index.php\/JFSH\/article\/download\/11019\/10415<\/a><br \/>\n<span style=\"color: #000000;\">5. Zandona E, Blazic M, RezekJambrak A. Whey Utilisation: Sustainable Uses and Environmental Approach. <em>Food Technology and Biotechnology<\/em>. 2021;59(2):147-161.<\/span> <a href=\"https:\/\/doi.org\/10.17113\/ftb.59.02.21.6968\">https:\/\/doi.org\/10.17113\/ftb.59.02.21.6968<\/a><br \/>\n<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8284110\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8284110<\/a><br \/>\n<span style=\"color: #000000;\">6. Marim AVC, Gabardo S, Ayub MAZ. Porungo cheese whey: beta-galactosidase production, characterization and lactose hydrolysis. <em>Brazilian Journal of Food Technology<\/em>. 2021;24:e202103821.<\/span> <a href=\"https:\/\/doi.org\/10.1590\/1981-6723.03821\">https:\/\/doi.org\/10.1590\/1981-6723.03821<\/a><br \/>\n<a href=\"https:\/\/www.scielo.br\/j\/bjft\/a\/zgHdbK3SddCzxCVhM338J4Q\/?lang=en\">https:\/\/www.scielo.br\/j\/bjft\/a\/zgHdbK3SddCzxCVhM338J4Q\/?lang=en<\/a><br \/>\n<span style=\"color: #000000;\">7. Akcan N. High level production of extracellular \u03b2-galactosidase from <em>Bacillus licheniformis<\/em> ATCC 12759 in submerged fermentation. Afr J Microbiol Res. 2011;5(26):4615-4621.<br \/>\n<\/span><span style=\"color: #000000;\">8.Hodges JK, Cao S, Cladis DP, Weaver CM. Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake. Nutrients. 2019;11(4):718.<\/span><strong><br \/>\n<\/strong><a href=\"https:\/\/doi.org\/10.3390\/nu11040718\">https:\/\/doi.org\/10.3390\/nu11040718<\/a><span style=\"color: #000000;\">9. Mei Z, Yuan J, Li D. Biological activity of galacto-oligosaccharides: A review. Frontiers in Microbiology. 2022;13:993052.<\/span> <u>https:\/\/doi.org\/10.3389\/fmicb.2022.993052<br \/>\n<\/u><span style=\"color: #000000;\">10. Kassem, S. A., et al. (2025). <em>Egyptian Journal of Chemistry<\/em>.<\/span> <a href=\"https:\/\/doi.org\/10.21608\/ejchem.2025.327019.10603\">https:\/\/doi.org\/10.21608\/ejchem.2025.327019.10603<\/a><br \/>\n<span style=\"color: #000000;\">11.Mahadevaiah, S., Basavaiah, R., Parida, M., &amp; Batra, H. V. (2020). <em>Journal of Pure and Applied Microbiology<\/em>, 14(4), 2769\u20132780.<\/span> <a href=\"https:\/\/doi.org\/10.22207\/JPAM.14.4.53\">https:\/\/doi.org\/10.22207\/JPAM.14.4.53<\/a> .<br \/>\n<span style=\"color: #000000;\">12.Deng Y, et al. Optimization of \u03b2-galactosidase production by batch cultures of <em>Lactobacillus leichmannii<\/em> 313 (ATCC 7830\u2122). Fermentation. 2020;6(1):27.<\/span><br \/>\n<a href=\"https:\/\/doi.org\/10.3390\/fermentation6010027\">https:\/\/doi.org\/10.3390\/fermentation6010027<\/a><br \/>\n<span style=\"color: #000000;\">13. Deutch CE, Farden AM, DiCesare ES. Characterization of \u03b2-galactosidase and \u03b1-galactosidase activities from the halophilic bacterium <em>Gracilibacillus dipsosauri<\/em>. <em>Ann Microbiol<\/em>. 2021;71:46.<\/span><br \/>\n<a href=\"https:\/\/doi.org\/10.1186\/s13213-021-01657-1\">https:\/\/doi.org\/10.1186\/s13213-021-01657-1<\/a><br \/>\n<span style=\"color: #000000;\">14. Aslam F, Akhtar M, Ilyas S, Kiran, Tariq A, Sohail H, Minhas U, Naqvi SZH. Identification of \u03b2-galactosidase producing bacteria from soil samples and enzyme optimization. <em>J Popul Ther Clin Pharmacol.<\/em> 2023;30(18):2679-2691.<\/span><br \/>\n<a href=\"https:\/\/jptcp.com\/index.php\/jptcp\/article\/view\/3506\">https:\/\/jptcp.com\/index.php\/jptcp\/article\/view\/3506<\/a><br \/>\n<span style=\"color: #000000;\">15. Luan S, Duan X. A novel thermal-activated \u03b2-galactosidase from <em>Bacillus aryabhattai<\/em> GEL-09 for lactose hydrolysis in milk. Foods. 2022;11(3):372.<\/span><br \/>\n<a href=\"https:\/\/doi.org\/10.3390\/foods11030372\">https:\/\/doi.org\/10.3390\/foods11030372<\/a><br \/>\n<span style=\"color: #000000;\">16. Chandel H, Sharma N. Optimization of \u03b2-galactosidase produced by a potential lactic acid bacteria <em>Lactobacillus casei<\/em> MB2 isolated from traditional dairy product of Himachal Pradesh. <em>Int J Curr Microbiol App Sci. <\/em>2020;9(6):2819-2832.<\/span><br \/>\n<a href=\"https:\/\/www.ijcmas.com\/9-6-2020\/Heena%20Chandel%20and%20Nivedita%20Sharma.pdf\">https:\/\/www.ijcmas.com\/9-6-2020\/Heena%20Chandel%20and%20Nivedita%20Sharma.pdf<\/a><br \/>\n<span style=\"color: #000000;\">17. Vasudha M, et al. Screening, characterization, and optimization of \u03b2-galactosidase from <em>Lactiplantibacillus <\/em> World Acad Sci J. 2023;5:11.<\/span><br \/>\n<a href=\"https:\/\/www.spandidos-publications.com\/10.3892\/wasj.2023.188\">https:\/\/www.spandidos-publications.com\/10.3892\/wasj.2023.188<\/a><br \/>\n<span style=\"color: #000000;\">18. Oparaji EH, Okwuenu PC, Onosakponome I, Eze SOO, Chilaka FC. Optimization of culture conditions for production of \u03b2-galactosidase from <em>Lactobacillus acidophilus<\/em> isolated from dairy industrial effluent. Enz Eng. 2022;11:181.<\/span><br \/>\n<a href=\"https:\/\/doi.org\/10.35841\/2329-6674.22.11.1000181\">https:\/\/doi.org\/10.35841\/2329-6674.22.11.1000181<\/a><br \/>\n<span style=\"color: #000000;\">19.Hosseini A, Mas J. The \u03b2-galactosidase assay in perspective: Critical thoughts for biosensor development. Anal Biochem. 2021;635:114446.<\/span><br \/>\n<a href=\"https:\/\/doi.org\/10.1016\/j.ab.2021.114446\">https:\/\/doi.org\/10.1016\/j.ab.2021.114446<\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1. Wallenfels K, Weil R. Beta-Galactosidase. In: Boyer PD, editor. The Enzymes. 3rd ed. New York: Academic Press; 1972. p. 617-663. https:\/\/doi.org\/10.1016\/S1874-6047(08)60464-3 2. Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutrition Research. 2021;89:23-34. https:\/\/doi.org\/10.1016\/j.nutres.2021.02.003 https:\/\/pubmed.ncbi.nlm.nih.gov\/33887513\/ 3. Vallejo-Garc\u00eda JL, Cutillo-Foraster A, Arnaiz A, Vallejos S, Garc\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19265","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"1. Wallenfels K, Weil R. Beta-Galactosidase. In: Boyer PD, editor. The Enzymes. 3rd ed. New York: Academic Press; 1972. p. 617-663. https:\/\/doi.org\/10.1016\/S1874-6047(08)60464-3 2. Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. 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Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutrition Research. 2021;89:23-34. https:\/\/doi.org\/10.1016\/j.nutres.2021.02.003 https:\/\/pubmed.ncbi.nlm.nih.gov\/33887513\/ 3. 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