{"id":19224,"date":"2026-08-20T14:42:02","date_gmt":"2026-08-20T13:42:02","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=19224"},"modified":"2026-09-27T07:42:20","modified_gmt":"2026-09-27T06:42:20","slug":"volume-7issue-1-year-2026-january-to-december","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/volume-7issue-1-year-2026-january-to-december\/","title":{"rendered":"Volume 7|Issue 1| Year 2026 (January to December)"},"content":{"rendered":"<p><span style=\"color: #ff0000;\"><strong>Original Article<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. <strong>Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (<em>Manilkara zapota<\/em>), Dragon Fruit (<em>Hylocereus undatus<\/em>), and Mandarin Orange (<em>Citrus reticulata<\/em>)<br \/>\n<\/strong>Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N<\/span><span style=\"color: #000000;\"><br \/>\n<a href=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/original-article-4\/\">View<\/a><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">2. Screening, Production, and Optimization of \u03b2-galactosidase enzyme from <em>Alcaligenes <\/em>Species Isolated from Dairy Industry Effluents in Baramati, Pune District, Maharashtra<\/span><br \/>\n<\/strong><span style=\"color: #000000;\">Suryawanshi SN<\/span><span style=\"color: #000000;\"><br \/>\n<a href=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/original-article\/\">View<\/a><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">3. Isolation, Identification of Lipase Producing Bacteria <em>Alcaligenes <\/em>Species from Dairy Effluent and Production Optimization of the Enzyme <\/span><br \/>\n<\/strong><span style=\"color: #000000;\">Suryawanshi SN<\/span><span style=\"color: #000000;\"><br \/>\n<a href=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/original-article-2\/\">View<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>4. <\/strong><strong>Zinc from Aqueous Solutions can be Absorbed by Immobilized <em>Bacillus <\/em><\/strong><\/span><strong><span style=\"color: #000000;\"><em>subtilis<\/em><\/span><br \/>\n<\/strong><span style=\"color: #000000;\">Suryawanshi SN, Parathe P<\/span><span style=\"color: #000000;\"><br \/>\n<a href=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/original-article-3\/\">View<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Original Article 1. Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata) Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N View 2. Screening, Production, and Optimization of \u03b2-galactosidase enzyme from Alcaligenes Species Isolated from Dairy Industry Effluents in Baramati, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19224","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Original Article 1. Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata) Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N View 2. 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Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata) Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N View 2. 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Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata) Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N View 2. 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Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata) Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N View 2. 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Comparative HPLC-Based Profiling of Quercetin in Wines Prepared from Chikoo (Manilkara zapota), Dragon Fruit (Hylocereus undatus), and Mandarin Orange (Citrus reticulata) Balachandran I, Phunde SS, Agarwal MS, Dave CP, Mapari SAS, Devadiga N View 2. 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