{"id":19197,"date":"2026-07-11T11:01:04","date_gmt":"2026-07-11T10:01:04","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=19197"},"modified":"2026-07-11T11:01:04","modified_gmt":"2026-07-11T10:01:04","slug":"references-73","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/references-73\/","title":{"rendered":"References:"},"content":{"rendered":"

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      Sulieman AME, Elamin SM et al.Biological activity and quantitative determination of free amino acids from muskmelon (Cucumis melo L.) extracts. Pharmacol. 2026 May 29;17:1822910. Paris HS. Melons. In: Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae. New York: Springer; 2016. Rodr\u00edguez-P\u00e9rez C, Quirantes-Pin\u00e9 R, Segura-Carretero A, Fern\u00e1ndez-Guti\u00e9rrez A. Comparative characterization of phenolic and other polar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19197","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t