{"id":19131,"date":"2026-06-23T12:08:20","date_gmt":"2026-06-23T11:08:20","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=19131"},"modified":"2026-06-23T12:10:41","modified_gmt":"2026-06-23T11:10:41","slug":"references-70","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/references-70\/","title":{"rendered":"References:"},"content":{"rendered":"<ol>\n<li><span style=\"color: #000000;\">Bhunia K, Tang J, Sablani SS. Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods. Sustain Food Technol. 2024;2(4):926-944. doi:10.1039\/D3FB00176H. 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