{"id":19070,"date":"2026-02-25T15:20:15","date_gmt":"2026-02-25T15:20:15","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=19070"},"modified":"2026-02-26T06:49:35","modified_gmt":"2026-02-26T06:49:35","slug":"references-67","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/references-67\/","title":{"rendered":"References:"},"content":{"rendered":"<ol>\n<li><span style=\"color: #000000;\">Logan LK, Gandra S, Mandal S, Klein EY, Levinson J, Weinstein RA, et al. Multidrug- and Carbapenem-Resistant <em>Pseudomonas aeruginosa<\/em>in Children, United States, 1999\u20132012. Journal of the Pediatric Infectious Diseases Society. 2016 Nov 16; piw064.<\/span><\/li>\n<li><span style=\"color: #000000;\">Reynolds D, Kollef M. The epidemiology and pathogenesis and treatment of Pseudomonas aeruginosa pneumonia. 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Food Chemistry: X. 2025 Sep 14;31: 103027.<\/span><\/li>\n<li><span style=\"color: #000000;\">Latif R, Nawaz T. Medicinal plants and human health: A comprehensive review of bioactive compounds, therapeutic effects, and applications. Phytochemistry Reviews. 2025 Nov 5:1-44.7.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kumar M, Tomar M, Amarowicz R, Saurabh V, Nair MS, Maheshwari C, et al. Guava (<em>Psidium guajava<\/em> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods. 2021 Apr 1;10(4).<\/span><\/li>\n<li><span style=\"color: #000000;\">Biswas B, Rogers K, McLaughlin F, Daniels D, Yadav A. Antimicrobial Activities of Leaf Extracts of Guava (<em>Psidium guajava<\/em> L.) on Two Gram-Negative and Gram-Positive Bacteria. International Journal of Microbiology. 2013;2013(1):1\u20137.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pereira GA, Chaves DS de A, Silva TM e, Motta RE de A, Silva ABR da, Patricio TC da C, et al. 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