{"id":18965,"date":"2025-07-31T12:27:33","date_gmt":"2025-07-31T11:27:33","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=18965"},"modified":"2026-04-09T17:42:24","modified_gmt":"2026-04-09T16:42:24","slug":"18965-2","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/18965-2\/","title":{"rendered":""},"content":{"rendered":"

Original Article<\/strong><\/span><\/p>\n

1. Microbial alkaline protease: Production, Optimization of its Parameters and Application on Blood Stain Removal.
\nSuryawanshi SN, Pathak TV.
\nPages:1-17
\nPDF<\/a> Full-Text<\/a> Author Profile<\/a> Images\/Tables<\/a> References<\/a><\/span><\/p>\n

2. Microalgae-Dark Green (DG), Light Green (LG), and Bmt cya mi<\/em> (Baramati cyano-microalgae) Collected from Krishi Vigyan Kendra (KVK), Baramati, Pune, Maharashtra, India, can enhance the Growth of Trigonella foenum-graecum<\/em> L.
\n<\/em>Suryawanshi SN, Shende GH, Hendre GG. <\/span>
\nPages:18-24
\nPDF<\/a> Full-Text<\/a> Author Profile<\/a> Images\/Tables<\/a> References<\/a><\/span><\/p>\n

3.Leaves of Psidium gaujava<\/em> Collected from Village Ganegaon Dumala, Taluka Shirur, District Pune, Maharastra State of India can Inhibit the Growth of Pathogenic Pseudomonas aeruginosa.
\n<\/em><\/span>Kambale SN,Garud MS.
\n<\/span>Pages:25-30
\nPDF <\/a>Full-Text<\/a> Author Profile <\/a>Images\/Tables<\/a> References<\/a><\/span><\/p>\n

4.Purified Lactoferrin from Bubalus bubalis <\/em>and Capra hircus <\/em>\u00a0Milk from Mankarwadi, Baramati, India exhibits Antimicrobial Effects against Pseudomonas <\/em>spp., Bacillus <\/em>spp.<\/em>, Escherichia coli,<\/em> and Staphylococcus <\/em>spp.
\nSuryawanshi SN, Nalawade AR<\/span>
\nPages:31-36
\nPDF<\/a> Full-Text<\/a> Author Profile<\/a> Images\/Tables<\/a> References<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Original Article 1. Microbial alkaline protease: Production, Optimization of its Parameters and Application on Blood…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/18965"}],"collection":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/comments?post=18965"}],"version-history":[{"count":40,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/18965\/revisions"}],"predecessor-version":[{"id":19098,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/18965\/revisions\/19098"}],"wp:attachment":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/media?parent=18965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}