{"id":1276,"date":"2024-03-23T07:23:34","date_gmt":"2024-03-23T07:23:34","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=1276"},"modified":"2024-03-23T07:23:52","modified_gmt":"2024-03-23T07:23:52","slug":"1276-2","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/","title":{"rendered":"References"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ol>\n<li>Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). <em>Microbes in the service of mankind<\/em>(178\u2013200).<\/li>\n<li>Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). <em>Research <\/em><em>trends<\/em><em> in <\/em><em>environmentalsciences<\/em> (pp.69\u201386).<\/li>\n<li>Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. <em>ScientificReports<\/em>, <em>10<\/em>(1),177. doi:<a href=\"https:\/\/doi.org\/10.1038\/s41598-019-56954-2\">10.1038\/s41598-019-56954-2<\/a><\/li>\n<li>Mhlongo, M. I.,Piater, L.A., Madala, N.E., Labuschagne,N., &amp;Dubery, I. A.(2018). Frontplant sci. Retrieved from https:\/\/doing.org\/10.3389\/Fpls.2018.00112<\/li>\n<li>Singh, R.(2018). <em>New and <\/em><em>futuredevelopments<\/em><em> in <\/em><em>microbial<\/em><em>BiotechnologyandBioengineering<\/em> (pp. 107\u2013114). doi:<a href=\"https:\/\/doi.org\/10.1016\/b978-0444-6419-5.00008-0\">1016\/B978-0444-6419-5.00008-0<\/a>.<\/li>\n<li>Haldar, S., &amp;SenGupta, S.(2015). Plant-microbe Cross-talk in the Rhizosphere: Insight and Biotechnological Potential. <em>Open Microbiology Journal<\/em>, 9, 1\u20137. doi:<a href=\"https:\/\/doi.org\/10.2174\/1874285801509010001\">2174\/1874285801509010001<\/a><\/li>\n<li>Ying, N. H., Donychacko, M., &amp;Huang, C.C.(2017). <em>Plant-MicrobeEcology:Interactions of plants and symbiotic Microbial communities<\/em>. doi:<a href=\"https:\/\/doi.org\/10.5772\/intechopen.69088\">5772\/intechopen.69088<\/a>.<\/li>\n<li>Takujiohyama. (2010). <em>Nitrogen Assimilation in plants<\/em> (pp.1\u201318).<\/li>\n<li>Romano, I., Ventorino, V.,&amp;Pepe, O.(2020). <em>Frontiers in <\/em><em>Plant <\/em><em>Science<\/em>. doi:<a href=\"https:\/\/doi.org\/10.3389;gold.2020.00006\">3389;gold.2020.00006<\/a><\/li>\n<li>Binyamin, R., Nadeem,S. M., Akhtar, S., Khan, M.Y., &amp;Anjum, R.(2019). Beneficial and pathogenic plant-microbe interactions: A review. <em>Soil and Environment<\/em>, <em>38<\/em>(2), 127\u2013150. doi:<a href=\"https:\/\/doi.org\/10.25252\/se\/19\/71659\">25252\/SE\/19\/71659<\/a><\/li>\n<li>Trivedi,P., Delgado-Baquerizo, M.,Anderson, I. C., &amp;Singh, B. K.(2016). Response of Soil Properties and Microbial Communities to Agriculture: Implications for Primary Productivity and Soil Health Indicators. <em>Frontiers in <\/em><em>Plant <\/em><em>Science<\/em>, 7, 990. doi:<a href=\"https:\/\/doi.org\/10.3389\/fpls.2016.00990\">3389\/fpls.2016.00990<\/a><\/li>\n<li>Yadav, B. R., Akhtar, M. S., &amp;Panwar, J.(2015).<em>Plant microbes symbiosis: <\/em><em>Applied<\/em><em> Facets<\/em> (pp.127\u2013145). doi:<a href=\"https:\/\/doi.org\/10.1007\/978-81-322-2068-8-6\">1007\/978-81-322-2068-8-6<\/a>.<\/li>\n<li>Braeken, K., Daniels, R., Ndayizeye, M., Vanderleyden, J.,&amp;Michiels, J.(2008).<em>Molecular mechanisms of plant and microbe coexistence<\/em>(pp.265\u2013280). doi:<a href=\"https:\/\/doi.org\/10.1007\/978-3-540-75575-3-11\">1007\/978-3-540-75575-3-11<\/a>.<\/li>\n<li>Van Garbevap, Ja, V., &amp;Van, E.JD. (2004). Microbial diversity in soil:selection microbial populations by plant and soil type and implications for diseasesuppressiveness.AnuRev phytopathology, <em>42<\/em>, 243\u2013270. doi:<a href=\"https:\/\/doi.org\/10.1146\/annual.phyto.42.012604.135455\">1146\/annual.phyto.42.012604.135455<\/a><\/li>\n<li>Mohammed, &amp;Zigau. (2016). Gashua.<em>Journal of Science of Science andHumanities<\/em>, <em>2<\/em>(1), 39\u201347.<\/li>\n<li>Rao, D.L.N.(2007). <em>Journal of the Indian Society of <\/em><em>SoilScience<\/em>, <em>55<\/em>(4).<\/li>\n<li>Kumar, D., Kumar, M., Verma, P.,&amp;Shamim, M. (2017). <em>microbial<\/em><em> biotechnology: <\/em><em>Role<\/em><em> of microbes in sustainable agriculture<\/em> (pp.416\u2013449).<\/li>\n<li>Hao, Z., Xie, W., Jiang, X., Wu, Z., Zhang, X., &amp;Chen, B.(2019). Arbuscular Mycorrhizal Fungus Improves Rhizobium\u2013Glycyrrhiza Seedling Symbiosis under Drought Stress.<em>Agronomy<\/em>, <em>9<\/em>(10), 572. doi:<a href=\"https:\/\/doi.org\/10.3390\/agronomy9100572\">3390\/agronomy9100572<\/a><\/li>\n<li>Jacoby, R.,Peukert, M., Succurro, A.,Koprivova,A., &amp; Kopriva, S.(2017). The Role of Soil Microorganisms in Plant Mineral Nutrition-Current Knowledge and Future Directions.<em>Frontiers in PlantScience<\/em>, 8, 1617. doi:<a href=\"https:\/\/doi.org\/10.3389\/fpls.2017.01617\">3389\/fpls.2017.01617<\/a><\/li>\n<li>Bhatti, A. , Haq, S., &amp;Bhat,R. A.(2017). Actinomycete\u2019s benefaction role in soil andplant health. <em>MicrobialPathogenesis<\/em>, 111, 458\u2013467. doi:<a href=\"https:\/\/doi.org\/10.1016\/j.micpath.2017.09.036\">10.1016\/j.micpath.2017.09.036<\/a><\/li>\n<li>Iqbal, N., Agrawal, A.,Dubey, S.,&amp; Kumar, J.(2020).<em>Role of decomposers in Agricultural waste management<\/em>. doi:<a href=\"https:\/\/doi.org\/10.5772\/intechopen.93816\">5772\/intechopen.93816<\/a>.<\/li>\n<li>Patil, H. J., &amp;Chaudhari, B. L.(2011). In book.<em>Environmental <\/em><em>Biotechnology<\/em>.<\/li>\n<li>Bucking, H.,Liepold, E.,&amp;Ambilwade, P.(2012). <em>The role of the mycorrhizal symbiosis in Nutrient uptake of plants and the Regulatory mechanisms <\/em><em>underlyingthese<\/em><em> transport processes<\/em>. doi:<a href=\"https:\/\/doi.org\/10.5772\/52570\">5772\/52570<\/a>.<\/li>\n<li>Vejan, P., Abdullah, R., Khadiran, T., Ismail, S., &amp;Nasrulhaq Boyce, A.(2016) Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability-A Review. <em>Molecules<\/em>, <em>21<\/em>(5), 573. doi:<a href=\"https:\/\/doi.org\/10.3390\/molecules21050573\">3390\/molecules21050573<\/a><\/li>\n<li>Mishra, J.,Prakash, J., &amp;Arora, N.K.(2016). climate change andEnvironmentalsustainability, <em>4<\/em>(2), 137.<\/li>\n<li>Nagargade, M.,Tyagi, V.,&amp;Singh, M.K.(2018). <em>Role of <\/em><em>rhizosphere<\/em><em> microbes in the soil<\/em> (pp.205\u2013223). doi:<a href=\"https:\/\/doi.org\/10.1007\/978-981-10-8402-7_8\">1007\/978-981-10-8402-7_8<\/a>.<\/li>\n<li>Hossain, M.M., &amp;Sultana, F.(2020). <em>Application and mechanisms of <\/em><em>plant growth-promoting fungi<\/em><em>(<\/em><em>PGPF<\/em><em>)<\/em><em> for Phtytostimulation<\/em>. doi:<a href=\"https:\/\/doi.org\/10.5772\/interchopen.92338\">5772\/interchopen.92338<\/a>.<\/li>\n<li>Begum,N., Qin, C., Ahanger, M.A.,Raza, S.,Khan, M.I., Ashraf, M., .\u202f.\u202f.Zhang, L.(2019). Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance. <em>Frontiers in <\/em><em>Plant <\/em><em>Science<\/em>, 10, 1068. doi:<a href=\"https:\/\/doi.org\/10.3389\/fpls.2019.01068\">3389\/fpls.2019.01068<\/a><\/li>\n<li>Jangra, M.R.,Jangra, S.,&amp;Nehra, K. (2018). crop Improvement for sustainability.(pp.193.222).<\/li>\n<li>Bhatt, P., &amp;Nailwal, T.K.(2018). crop improvement through microbialbiotechnologyhttps:\/\/doi.org\/10.1016\/B978-0-444-63987-5.00011-6.<\/li>\n<li>Chittora, D.,Meena, M.,Barupal, T.,Swapnil, P., &amp;Sharma, K.(2020). <em>Cyanobacteriaas<\/em><em> a source of biofertilizers for sustainable agriculture, Biochemistry and Biophysics Reports, Vol (22)<\/em>.<\/li>\n<li>Hayat, R., Ali, S., Amara, U., Khalid, R., &amp;Ahmed, I.(2010). Soil beneficial bacteria and their role inplant growth promotion: A review. <em>Annals of Microbiology<\/em>, <em>60<\/em>(4), (579\u2013598). doi:<a href=\"https:\/\/doi.org\/10.1007\/s13213-010-0117-1\">1007\/s13213-010-0117-1<\/a><\/li>\n<li>Bhardwaj, D., Ansari, M.W., Sahoo, R.K., &amp;Tuteja, N.(2014). Biofertilizers function as a keyplayer in sustainable agriculture By improving soil fertility, plant tolerance, and cropproductivity. <em>Microbial<\/em><em> Cell <\/em><em>Factories<\/em>, <em>13<\/em>, 66. doi:<a href=\"https:\/\/doi.org\/10.1186\/1475-2859-13-66\">1186\/1475-2859-13-66<\/a><\/li>\n<li>Ahirwar, N.K., Singh, R., Chaurasia, S., Chandra, R., Prajapati,S., &amp;Romana, S.(2019).Effective role of beneficialmicrobes in achieving sustainable agriculture andeco-friendly environment development goals.A Review. <em>Frontiers in <\/em><em>Environmental<\/em><em> Microbiology<\/em>, <em>5<\/em>(6), (111\u2013123). doi:<a href=\"https:\/\/doi.org\/10.11648\/j.fem.20190506.12\">11648\/j.fem.20190506.12<\/a><\/li>\n<li>Olanrewaju, O. S., Glick, B.R.,&amp;Babalola, O.O.(2017). Mechanisms of action of plant growth promoting bacteria. <em>WorldJournal of Microbiology and <\/em><em>Biotechnology<\/em>, <em>33<\/em>(11), 197. doi:<a href=\"https:\/\/doi.org\/10.1007\/s11274-017-2364-9\">1007\/s11274-017-2364-9<\/a><\/li>\n<li>Singh, D., Singh, J.,&amp;Kumar, A.(2017). <em>Probiotics and plant health<\/em> (pp.579\u2013587). doi:<a href=\"https:\/\/doi.org\/10.1007\/978-981-10-3473-2-26\">1007\/978-981-10-3473-2-26<\/a>.<\/li>\n<li>Shelake,R. M., Pramanik, D., &amp; Kim, J. (2019).<em>Microorganisms<\/em>, <em>7<\/em>(8), 269. doi:<a href=\"https:\/\/doi.org\/10.3390\/microorganisms\">10.3390\/microorganisms<\/a>, PubMed: <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/7080269\">7080269<\/a><\/li>\n<li>Chen, K., Wang, Y., Zhang, R., Zhang, H., &amp;Gao, C.(2019). CRISPR\/Cas Genome Editing and Precision Plant Breeding in Agriculture. <em>Annual <\/em><em>Review<\/em><em> of <\/em><em>PlantBiology<\/em>, <em>70<\/em>(1), (667\u2013697). doi:<a href=\"https:\/\/doi.org\/10.1146\/annurev-arplant-050718-100049\">1146\/annurev-arplant-050718-100049<\/a><\/li>\n<li>Younis, A., Siddique, M.I., Kim, C. K., &amp;Lim, K. B.(2014) RNA Interference (RNAi) Induced Gene Silencing: A Promising Approach of Hi-Tech Plant Breeding. <em>InternationalJournal of BiologicalSciences<\/em>, <em>10<\/em>(10), 1150\u20131158. doi:<a href=\"https:\/\/doi.org\/10.7150\/ijbs.10452\">7150\/ijbs.10452<\/a><\/li>\n<li>Afroz, A.,Zahur, M.,Zeeshan, N.,&amp;Komatsu, S.(2013). Plant-bacterium interactions analyzed by proteomics. <em>Frontiers in Plant Science<\/em>, <em>4<\/em>(21), 21. doi:<a href=\"https:\/\/doi.org\/10.3389\/fpls.2013.00021\">3389\/fpls.2013.00021<\/a><\/li>\n<li>Wang, S., Yan, Z., Wang, P., Zheng, X., &amp;Fan, J.(2020). Comparative metagenomicsreveals the microbial diversity and metabolic potentials in the sediments and surrounding seawaters of the Qinhuangdao mariculture area. <em>PloS One<\/em>, <em>15<\/em>(6), e0234128. doi:<a href=\"https:\/\/doi.org\/10.1371\/journal.pone.0234128\">1371\/journal.pone.0234128<\/a><\/li>\n<li>Yang, J.(2012). metagenomics: A new approach for microbial identification. <em>Air and Water Borne Diseases<\/em>, 01(4), Dis1. doi:<a href=\"https:\/\/doi.org\/10.4172\/2167-7719.1000e115\">4172\/2167-7719.1000e115<\/a><\/li>\n<li>Crump, B.C., Wojahh, J.M.,Tomas,F., &amp;Mueller, R.S.(2018). Front microbial. doi:<a href=\"https:\/\/doi.org\/10.3389\/fmicb\">3389\/fmicb<\/a>.<em>2018.00388<\/em>.<\/li>\n<li>Fraser, M., Eisen, J. A., &amp;Salzberg, S. L.(2000).Microbial genome sequencing.<em>Nature<\/em>, <em>406<\/em>(6797), (799\u2013803). doi:<a href=\"https:\/\/doi.org\/10.1038\/35021244\">10.1038\/35021244<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1276","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE  - Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\" \/>\n\t\t<meta property=\"og:description\" content=\"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-03-23T07:23:34+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-03-23T07:23:52+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#listItem\",\"name\":\"References\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#listItem\",\"position\":2,\"name\":\"References\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#organization\",\"name\":\"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\",\"description\":\"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \\u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\\\/- (for Indian authors), 38.70 Dollars (for others)\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/WhatsApp-Image-2023-07-17-at-13.40.32.jpeg\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#organizationLogo\",\"width\":1600,\"height\":1600},\"image\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#organizationLogo\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#webpage\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/\",\"name\":\"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\",\"description\":\"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&Sharma, P.K.(2014). Microbes in the service of mankind(178\\u2013200). Chandini, Kumar, R., Kumar, R.,&Prakash, O.(2019). Research trends in environmentalsciences (pp.69\\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/index.php\\\/1276-2\\\/#breadcrumblist\"},\"datePublished\":\"2024-03-23T07:23:34+00:00\",\"dateModified\":\"2024-03-23T07:23:52+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#website\",\"url\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/\",\"name\":\"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE\",\"description\":\"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \\u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\\\/- (for Indian authors), 38.70 Dollars (for others)\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/internationaljournalofmicrobialscience.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.","canonical_url":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com#listItem","position":1,"name":"Home","item":"https:\/\/internationaljournalofmicrobialscience.com","nextItem":{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#listItem","name":"References"}},{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#listItem","position":2,"name":"References","previousItem":{"@type":"ListItem","@id":"https:\/\/internationaljournalofmicrobialscience.com#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/internationaljournalofmicrobialscience.com\/#organization","name":"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)","url":"https:\/\/internationaljournalofmicrobialscience.com\/","logo":{"@type":"ImageObject","url":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2023-07-17-at-13.40.32.jpeg","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#organizationLogo","width":1600,"height":1600},"image":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#organizationLogo"}},{"@type":"WebPage","@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#webpage","url":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/","name":"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/#website"},"breadcrumb":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/#breadcrumblist"},"datePublished":"2024-03-23T07:23:34+00:00","dateModified":"2024-03-23T07:23:52+00:00"},{"@type":"WebSite","@id":"https:\/\/internationaljournalofmicrobialscience.com\/#website","url":"https:\/\/internationaljournalofmicrobialscience.com\/","name":"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","description":"Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)","inLanguage":"en-US","publisher":{"@id":"https:\/\/internationaljournalofmicrobialscience.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE  - Open-Access Journal, ISSN (online): 2582-967X, Publication Duration: Submission to first decision of acceptance \u2013 42 days (six weeks), Acceptance to Publication: Maximum 14 Days (two weeks), Acceptance rate:10%, Article Processing Charges- Rs.3000\/- (for Indian authors), 38.70 Dollars (for others)","og:type":"article","og:title":"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","og:description":"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.","og:url":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/","og:image":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg","og:image:secure_url":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg","og:image:width":1600,"og:image:height":1600,"article:published_time":"2024-03-23T07:23:34+00:00","article:modified_time":"2024-03-23T07:23:52+00:00","twitter:card":"summary_large_image","twitter:title":"References - INTERNATIONAL JOURNAL OF MICROBIAL SCIENCE","twitter:description":"Kumari, A.,Kumar, R.,Rani, P., Beniwal, V., Kapoor, K.K.,&amp;Sharma, P.K.(2014). Microbes in the service of mankind(178\u2013200). Chandini, Kumar, R., Kumar, R.,&amp;Prakash, O.(2019). Research trends in environmentalsciences (pp.69\u201386). Ye,L.,Zhao,, Bao, E., Li, J., Zou, Z., &amp;Cao, K.(2020). Bio-organic fertilizer with reduced rates of chemical fertilization improves soil fertility and enhances tomato yield and quality. ScientificReports, 10(1),177.","twitter:image":"https:\/\/internationaljournalofmicrobialscience.com\/wp-content\/uploads\/2024\/10\/cropped-cropped-WhatsApp-Image-2023-07-17-at-13.40.32.jpeg"},"aioseo_meta_data":{"post_id":"1276","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"created":"2025-07-21 00:55:34","updated":"2025-07-21 00:55:34","ai":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/internationaljournalofmicrobialscience.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tReferences\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/internationaljournalofmicrobialscience.com"},{"label":"References","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/1276-2\/"}],"_links":{"self":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/comments?post=1276"}],"version-history":[{"count":2,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/1276\/revisions"}],"predecessor-version":[{"id":1278,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/1276\/revisions\/1278"}],"wp:attachment":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/media?parent=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}