{"id":1001,"date":"2024-03-13T11:03:44","date_gmt":"2024-03-13T11:03:44","guid":{"rendered":"https:\/\/internationaljournalofmicrobialscience.com\/?page_id=1001"},"modified":"2024-03-13T11:03:56","modified_gmt":"2024-03-13T11:03:56","slug":"references-33","status":"publish","type":"page","link":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/references-33\/","title":{"rendered":"References"},"content":{"rendered":"<p>1. National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods. Applications of<br \/>\nbiotechnology to fermented foods: report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Available from: https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK234683\/. Washington, (DC): National Academies Press. US; 1992. 25, Biotechnology for Production of Fruits, Wines, and Alcohol.<br \/>\n2. World Health Organization. Alcohol Key facts; May 2 2022. Available from:https:\/\/www.who.int\/news-room\/fact sheets\/detail\/alcohol#:~:text=Drinking%20alcohol%20is%20associat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/1001"}],"collection":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":2,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/1001\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/pages\/1001\/revisions\/1003"}],"wp:attachment":[{"href":"https:\/\/internationaljournalofmicrobialscience.com\/index.php\/wp-json\/wp\/v2\/media?parent=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}